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The perfect coffee choice

Extra finely ground roasted coffee beans are combined with cold water (and, optionally, sugar) in a traditional coffee pot called cezve or ibrik, and then brewed over low heat until frothy and on the verge of coming to a boil, yielding a uniquely strong and rich Turkish coffee. See product below.


The perfect hot or cold choice

Apple is a widely used fruit in Turkey in teas. This tea is made of dried apple pieces which have been fortified with Vitamin C and when brewed, produces a subtle and delicate taste of apples. You can have it ICED or HOT! See product below.

Turkish coffee & tea: Our Food

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Turkish coffee & tea: Product Gallery
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